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FOOD & BEVERAGE MANAGER Multinational Cruise Line Full Time

en Barcelona Crew en Barcelona (Publicado en 13-02-2018)


Cruise Ship Company Known for highly level of service, and culinary high standard.

Position description

Responsible for the management of F&B services on board, under the Hotel Director. Leads team through periodic analysis on the costs and revenues, according to the budget established by the Company. Ensures professional. Assurance of a maximization of guests’ satisfaction, under consideration of a high quality, efficient, optimizing F&B operation (Bars and Restaurants), thus in compliance with the Company and product philosophy concerning the sphere of responsibility. Leadership and supervision of subordinated crew. Coordinate a working cooperation of both department areas, Bar and Restaurant operations.

Position requirements

  • Diploma from established Hotel School, Tourism School, College or University.

  • 3/4 Years experience in equal equivalent position, significant experience in Hotel Industry in a fast paced environment, 5* Hotels & Restaurants, ideally within cruise industry or large Hotels & Vacation Resorts.

  • Good Organisation skills, Interpersonal skills, Social Competence, International exposure required.

  • Fluent English mandatory.

Position salary

Competitive Salary plus bonus enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development in the luxury Industry.

Duration of the contract

6 month of contract renewable * 2 months of rotation

Aditional comments

Positions ON BOARD

Please Take into account you may have to meet some inicial expenses including, for example:

(depending on the company ):

  • Medical certificate

  • CD1 VISA

  • BST certificate

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