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Maître d´hôtel/Restaurant Manager Full Time

en Relais & Chateaux Teruel en Teruel (Publicado en 26-07-2021)

L'entreprise : Relais & Châteaux jobs La Torre del Visco


Hotel & gastronomic restaurant surrounded by 100 hectacre organic farm in a remote river valley in the uniquely beautiful region, El Matarranya. 2.5 h from Barcelona and Valencia. Members of Relais Châteaux since 2000. Relaxed, elegant surroundings, high level of service and of seasonal, sustainable gastronomy.

www.torredelvisco.com

Description du poste


Maître/restaurant manager to be in charge of the small team in close coordination with the Chef, to ensure quality of service, customer satisfaction and optimisation of occupancy and profit margens, actively involved in all the F & B offer, ensuring smooth functioning at each service.

The job also involves Duty Manager responsabilities for the hotel.
The Restaurant El Visco offers a gastronomic menu as well as a daily changing menu to incorporate the best produce from our organic farm and from local suppliers. The emphasis is on sustainability and is an associate of Slow Food. Customers from Spain and international. The wine list emphasises local wines. A simpler menu is available to hotel guests only.

Description du profil


We are looking for someone passionate about food and wine, ambitious, proactive, with excellent social skills.

Must have experience in working in a restaurant within a hotel, preferably a Relais & Châteaux.
Fluency in Spanish and English essential. Catalan and French a definite plus.

Must be entitled to work in EEC country.
Must have driving license and enjoy living in a rural world.

Salaire et avantages


Salaire : salary according to profile


Référence : RC36194148 36194148



  • Niveau d'études : A Levels


  • Expérience requise : 6-10 years


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